CIP yogurt machine cleaning system
The CIP system, namely Cleaning-in-place, refers to the use of high-temperature, high-concentration cleaning liquid to clean the contact surface with food without disassembling or …
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Tube-type yogurt making machine
The tube-type yogurt-making machine is mainly used to make high-yield yogurt. Thanks to a high-temperature sterilizer, yogurt sterilization can be completed in a few seconds, which …
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Milk pasteurizer
Milk pasteurizer is to use water to heat milk at the temperature of 60-82 ° C, thereby killing pathogenic bacteria that are harmful to health, while retaining the original …
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Yogurt production line
The yogurt production line is to turn the milk or milk powder into yogurt. It is composed of several tanks including a storage tank, refrigeration tank, preheating tank, …
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Yogurt Filling machine
Yogurt filling machine, also known as liquid filling machine, is specially designed not only to pack yogurt but all kinds of sauces such as ketchup, pepper sauce, …
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Frozen yogurt machine
The frozen yogurt machine is a device that provides a constant temperature(35-45 degrees centigrade) for milk fermentation. Under this environment, probiotics multiply at an …
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